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What temperature should my product be held at?
|
Product |
Set point |
|
Bananas |
15C |
60F |
|
Fresh fruit & veg |
+4C to +6C |
39F to 43F |
|
Fresh meat & seafood |
+2C |
36F |
|
Chilled drinks & outside catering |
+2C |
36F |
|
Dairy products |
+2C to +6C |
36F to 43F |
|
Frozen foods |
-18C |
0F |
For a printer-friendly sheet, download pdf file by clicking:
Driver
information sheet (96 kb)
|
